Food Recipes

Rub the pork.  Rub pork with 1 Bottle of truck Sauce, 1 cup of brown sugar. Let the pork butt Marinade in the fridge overnight 8 hours at least. 

1. Fill spray bottle.  Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside.  You’ll be spritzing the pork every 2 hour for the first 4 hours.
2. Smoke pork.  Add pork shoulder to smoker grate and smoke at 250°F for 4 hours.  Each hour, open up the smoker and spritz pork. I recommend using Maple wood, but Hickory or Apple will work as well. 
3. Wrap the pork.  Spritz pork one more time, then wrap with foil or peach paper.  Return to smoker and smoke at 225°F for approximately 4 more hours.
4. Check temp.  Pork should have an internal temperature of between 195-205°F.  
5. Let pork rest.  Remove pork from smoker and keep pork wrapped while it rests for 20 minutes or up to 2 hours. Enjoy.

This recipe will make you hate your DFAC, Sorry, not sorry. Make Well, Enjoy.

Ingredients

3 large eggs 

2 tablespoons of Truck Sauce 

2 tablespoons of Olive Oil

3 Corn Tortillas

2 oz yellow Onions 

2 oz Green Peppers 

1 oz red tomatoes 

1 oz Parmesan Cheese or to taste.

Directions

1. Heat a non-stick pan over high flame. Add 1 tablespoon of olive oil, onions, peppers, and Tomatoes. Sautee until they begin to sweat, then add in eggs and parmesan cheese and Truck Sauce. Once cooked set aside.
2. In a separate pan add olive oil and 3 tortillas cook until you notice browning. Once desired consistency is achieved set aside.
3. Place tortillas one a place and place Trail eggs on Top. Add additional Truck Sauce and parmesan cheese to taste. Enjoy. 

• In a large stockpot, combine the warm water, the rub, curing salt and brown sugar. Bring to a boil over high heat, stirring to dissolve the salt . Let cool to room temperature. 
• INGREDIENTS
  • 1 Gallon warm water
  • 1 Cup salt 
  • 1/4 cup of brown sugar
  • 1 bottle of Truck Sauce 
  • 4 turkey legs
• Add the turkey legs to the brine, making sure they're completely submerged. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. 
• When ready to cook, set Smoker to 250 degrees.
• Add Turkey legs to Smoker and baste with Crushers Truck Sauce throughout out the cooking process.
• Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Lay the turkey legs directly on the grill grates. Close the lid and smoke until the internal temperature reaches 165℉ and the turkey legs are deeply browned, 4-5 hours. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke.
• Serve immediately. Enjoy

Ingredients

• 2 tablespoons all-purpose flour 
• 2 tablespoons Salt
• 2 pounds of chicken wings and drumettes (see Note)
•  4 tablespoons Truck Sauce 
• 2 tablespoons unsalted butter

Method

• Step 1 Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet or grill in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.  
• Step 2 In a bowl, toss the chicken wings with the Truck Sauce.

INGREDIENTS    

• 2 Tablespoons Italian dressing 
• 1/2 tsp. ground chipotle pepper 
• 1 1/2 lbs. cod fillets or other firm white fish fillets
•  1/4 cup mayonnaise 
• 1/2 Cup Truck Sauce
• 1 Tbsp. lime juice 
• 2 cups shredded green cabbage 
• 2 Tbsp. chopped fresh cilantro optional 
• 12 corn tortillas 

Method 

Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons. Pour Truck Sauce over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes. Meanwhile, combine mayonnaise, lime juice and 2 tablespoons reserved dressing mixture in medium bowl. Stir in cabbage and cilantro, chill, if desired. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture, and Truck Sauce. 

Ingredients 

• 1 (4-pound) whole chicken
•  2 tablespoons extra virgin olive oil or other vegetable oil 
• 1 (12-ounce) can beer, room temperature, opened and half-full 
• 1 bottle Truck Sauce 
•  2 tablespoons chopped fresh thyme leaves, or
• 1 tablespoon dried thyme 
• 1 tablespoon black pepper  

Method 

Marinade chicken in one bottle of Truck Sauce for at least 3 hours prior to prep. Prepare the grill. Mix the salt, pepper, and thyme in a little bowl, and rub it all over the chicken.   Lower chicken onto half-filled beer can: Make sure the beer can is open, and only half-filled with beer (drink the other half!) If you want, you can put a sprig of thyme (or another herb like rosemary or sage) in the beer can.  Lower the chicken onto the open can, so that the chicken is sitting upright, with the can in its cavity.  Grill on indirect heat:  After an hour, check the chicken and refresh the coals if needed (if you are using a charcoal grill).  The meat thermometer inserted into the thickest part of the thigh needs to read 165°F.  A 4-pound chicken will usually take around 1 1/2 hours.  Enjoy. 

This Michelada is sure to spice up your morning, stir well, Enjoy
Ingredients
2 Oz Crushers Truck Sauce
1 16oz Bud Light Lime
4 oz V8 Juice
1 oz Derby Mule Lemon Bay Seasoning
1 Jalapeño sliced
Combine all ingredients in a cold salted glass. ENJOY.

These rice waffles are amazing a definite must try. Enjoy.
1 Cup cooked rice
1/2 cups of shredded cheese
1 Jalapeño
1 Tablespoon olive oil
 Combine all ingredients together, place in a small waffle maker. Top with Truck Sauce. Enjoy.

If your trying to eat clean this recipe is a must try, with only a few ingredients and even fewer carbs it's a great way to spice up a Friday night.

Ingredients 

1 Chicken Breast 

3 Tablespoons of Crushers Truck Sauce 

1 packet of instant Cauliflower rice

1 Serrano Pepper diced

3 oz shredded cheese

1/2 teaspoon of olive oil

Marinade Chicken and Crushers Truck Sauce for 2 hours minimum.

Air fry chicken at 350 for 20 mins. 

Prepare instant Cauliflower rice add, cheese, olive oil and the diced serrano pepper. Mix well.

Make the dish, and add more Truck Sauce to taste. Enjoy, and Keep on Truckin. 

Need a new favorite breakfast food? Crusher has you covered. This simple breakfast Burritos is a go to for those on the go mornings. Just grab some sauce and Keep on Truckin.

4 oz ground sausage

2 eggs

2 oz of diced onions

1 teaspoon of garlic powder. 

1 oz of shredded cheese 

1 oz Crushers Truck Sauce 

1 Burritto wrap

Cook sausage and onions until brown. Add eggs, garlic powder, shredded cheese and Crushers Truck Sauce Original. Compile all ingredients in a Burritto. Brown the Burritto on all sides. Add additional Truck Sauce to taste Enjoy. 

If you're looking for a quick lunch, this pizza recipe hits the spot, top it off with some Crushers Truck Sauce Honey Habanero, and you have a very satisfying snack. All in under 5 mins. Test it out, try it out, grab some sauce, and enjoy. 

Crushers 5 min Pizza 

1 low Carb tortilla

1/2 cup of shredded cheese

6 slices of pepperoni 

1 bottle of Crushers Truck Sauce Honey Habanero 

Heat pan.

Place pepperoni, then cheese in pan.

Place your tortilla on top of it.

Don't worry the cheese will stick to the tortilla, not the pan.

Flip the tortilla after 3 mins of cooking.

Cook for another 30 seconds.

Take it off the heat. 

Top with Crushers Truck Sauce Honey Habanero. 

Slice the into quarters. 

Slice the tortilla. 

I'm sure we are all looking for ways to finish off those leftovers, give these Turkey sliders a try add a little Truck Sauce for heat and dinner is served. Recipe below, Keep on Trucking Columbus.

TURKEY slider Recipe

1 cup leftover turkey 

1/2 Cup diced onion

1 stalk of celery

4 cherry tomatoes 

1 bottle of Truck Sauce 

Chop all ingredients and saute in a pan using olive oil. Place on a roll, add Truck Sauce to taste, Enjoy. 

#recipes #leftovers #food #creative #sunday #fyp